I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.
Provided by Mom2Rose
Categories Pie
Time 9m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Nutrition Facts : Calories 395.4, Fat 22.7, SaturatedFat 9.1, Cholesterol 30.4, Sodium 303, Carbohydrate 44.4, Fiber 3.2, Sugar 21.3, Protein 4.5
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