BRUSSELS SPROUTS WITH PECANS

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Brussels Sprouts with Pecans image

"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 pound brussels sprouts, halved
1/2 pound pecan halves
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute brussels sprouts and pecans in butter for 5-7 minutes or until crisp-tender. Sprinkle with salt and pepper.

Nutrition Facts : Calories 128 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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