HEARTY CHICKEN NOODLE SOUP

HEARTY CHICKEN NOODLE SOUP image

Yield 10 servings

Number Of Ingredients 8

Ingredients

8 cup homemade chicken broth
6 stalks celery, coarsely chopped
4 large carrots, coarsely chopped
6 scallions, chopped
1 Bay leaf
2 chicken breast halves and extra dark meat from rotisserie chicken
Cooked, wide egg noodles
Freshly ground pepper and salt to taste

Steps:

1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt. 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces. 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through. 4. Add the noodles, adjust seasonings and serve immediately,

*** Explore more HEARTY CHICKEN NOODLE SOUP Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #kosher #stocks #chicken #dietary #comfort-food #meat #chicken-breasts #taste-mood #savory #presentation #served-hot #4-hours-or-less