HALLOUMI WITH TRIPLE CRUNCH SALAD

Halloumi with triple crunch salad image

Try this fresh and tasty vegetarian salad, perfect for a long summer evening

Provided by Mary Cadogan

Time 20m

Number Of Ingredients 8

Ingredients

2 tbsp white wine vinegar
1 tsp clear honey
1 tsp Dijon mustard
2 x 250g packs halloumi cheese , sliced
1 tbsp mayonnaise
150g pack radishes , coarsely grated
150g pack sugar snap peas , sliced lengthwise
½ cucumber , cut into thin batons

Steps:

Make a dressing by mixing together the vinegar, honey and mustard with a little pepper - you don't need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

Nutrition Facts : Calories 438 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 4.73 milligram of sodium