ALASKAN PEANUT BUTTER ICE CREAM PIE

Alaskan Peanut Butter Ice Cream Pie image

This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.

Provided by MegNC

Categories Desserts Pies No-Bake Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

⅔ cup creamy peanut butter
⅓ cup corn syrup (such as Karo®)
3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
½ gallon coffee ice cream, softened
2 tablespoons chocolate syrup, or to taste

Steps:

Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Nutrition Facts : Calories 847.2 calories, Carbohydrate 89.5 g, Cholesterol 240 mg, Fat 47.3 g, Fiber 2.1 g, Protein 17.2 g, SaturatedFat 24.5 g, Sodium 494.7 mg, Sugar 63 g