HALIBUT IN CIDER

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Halibut in Cider image

Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

Provided by Chocolatl

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 1/2 cups chopped onions
1 garlic clove, minced
2 1/2 cups hard alcoholic cider
salt and pepper
4 halibut steaks
1 lemon, juice of
1 lemon, sliced
1 lb tomatoes, peeled and sliced
1 handful of minced parsley
butter

Steps:

  • Preheat oven to 350°F.
  • Heat oil in a skillet and saute onions until pale gold.
  • Add garlic and cook a little longer.
  • Stir in cider.
  • Add salt and pepper to taste.
  • Place fish in a greased baking dish.
  • Add lemon juice.
  • Arrange lemon slices over the fish.
  • Pour onion-cider mixture over fish.
  • Place tomatoes and parsley on top.
  • Dot with butter.
  • Bake for 20 minutes, or until cooked.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #vegetables     #oven     #european     #english     #fish     #onions     #tomatoes     #equipment

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