BROCCOLI CHEESE SOUP
Carol Miller's creamy soup is always cause for lively conversation when she serves it to her family. "That's because I add different shaped pasta to the soup each time,"-Carol Miller, Rittman, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. , Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts :
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