CREAMY GNOCCHI

Creamy Gnocchi image

Combine bacon, cremini mushrooms & Neufchatel make this Creamy Gnocchi taste like a special-occasion dish. This gnocchi couldn't be easier to make.

Provided by My Food and Family

Categories Pasta

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 10

Ingredients

1 lb. frozen gnocchi, uncooked
4 slices bacon, chopped
1/2 lb. fresh cremini mushrooms, sliced
1 red onion, slivered
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup chicken broth
1/4 tsp. black pepper
1/4 cup small fresh basil leaves
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook gnocchi as directed on package, omitting salt.
Meanwhile, cook bacon in large skillet on medium-high heat 2 min. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.
Drain gnocchi. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.

Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g