NAVAJO TACOS

Navajo Tacos image

These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd.

Provided by startnover

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chili (homemade is always best)
1/2 head shredded lettuce
5 chopped roma tomatoes
1/2 chopped onion
2 cups shredded monterey jack and cheddar cheese blend
1/2-1 cup sour cream
6 ounces sliced olives
salsa, if desired

Steps:

Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
Drain and cool just a little.
Place approx 1/3-1/2 c chili per scone directly on top.
Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
Left over scone dough makes a great dessert with honey butter or maple frosting.
Prep time does not include scone making or chili making time.

Nutrition Facts : Calories 318.6, Fat 21.1, SaturatedFat 10.6, Cholesterol 53.2, Sodium 1032, Carbohydrate 20.3, Fiber 7.2, Sugar 3.3, Protein 15.6

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