HADDOCK STEW

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HADDOCK STEW image

Yield 8 bowls

Number Of Ingredients 1

roasted 3 lbs roma tomatoes evoo one onion and tons of garlic on 400.

Steps:

  • On the stove, combined clam juice, tomato paste and magic spice for fish in a soup pot, added the roasted tomato mixture, added 16 oz or so, plus bunch of basil, dried parsley, oregano, basil, can diced tomatoes (didn't roast enough),large container of baby spinach, salt and pepper plus 1 1/2 lbs haddock. Topped with freshly shredded asiago.

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