BAKED VEGGIE TEX MEX BURRITOS

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Baked Veggie Tex Mex Burritos image

I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.

Provided by Lori Mama

Categories     Onions

Time 35m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 7

1 green pepper, cut into strips
1 onion, sliced
1/2 lb fresh mushrooms, sliced
2 tablespoons kraft extra virgin olive oil aged balsamic vinaigrette dressing
1/2 cup salsa
3/4 cup kraft tex mex shredded cheese, divided
4 flour tortillas, warmed (10 inch)

Steps:

  • Heat oven to 350.
  • In large saute pan over medium heat.
  • saute vegetables in the salad dressing until just cooked.
  • add salsa and heat through.
  • add 1/2 cup of the cheese.
  • stir until melted.
  • lay tortillas on flat surface.
  • divide veg mixture among them.
  • fold each into burritos.
  • Place on cookie sheet lined with parchment paper.
  • sprinkle remaining cheese over.
  • bake for 15-20 min or until just crisp.
  • Add toppings of your choice.

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