GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
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