JANET'S PORK CHOPS

Janet's Pork Chops image

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

Provided by donna in niagara f

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Steps:

Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
Cover and bake at 350 degrees for one hour.

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