Steps:
- 1. Brown meat in oil in electric skillet or large frying-pan.
- 2. Add celery and onion; cover and cook slowly 10 minutes.
- 3. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
- 4. Cook slowly until noodles are tender, abotu 30 minutes.
- 5. NOTE: This is just as good on the second day.
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