GYPSY STEW
This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.
Provided by Lee Thayer @LeeNST
Categories Beef
Number Of Ingredients 6
Steps:
- Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
- Add soup and sliced olives and mix. Heat through at a simmer.
- Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.
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