Best Gypsy Stew Recipes
GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
SLOW COOKER GYPSY STEW
Delicious blend of warm but subtle flavors perfect for chilly days!
Provided by susan faulkner
Categories Soups
Time 5h20m
Number Of Ingredients 15
Steps:
- 1. Add all ingredients to slow cooker
- 2. Cover and cook on either LOW 10-11 hours or on HIGH for 5-6 hours. Serve with warm bread n butter
WALNUT GYPSY STEW
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."
Provided by Judy Kaye @paintedcookie
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Put the butter into a cast iron skillet and let it melt.
- Fry the ground veal until it is done. Stir in the flour and blend well.
- Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
- Note: Add any vegetables you want.
GYPSY STEW
This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.
Provided by Lee Thayer @LeeNST
Categories Beef
Number Of Ingredients 6
Steps:
- Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
- Add soup and sliced olives and mix. Heat through at a simmer.
- Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
