GYPSY BURGER PRETZEL BREAD

Gypsy Burger Pretzel Bread image

Provided by Zoe Badillo @zoeheidy07

Categories Burgers

Number Of Ingredients 26

3 pound(s) turkey ground
3 pound(s) lamb ground
3 pound(s) pork lamb
1 1/4 tablespoon(s) rosemary dried
1 1/4 tablespoon(s) garlic powder
1 1/4 tablespoon(s) marjoram, dried
1 medium white onions chopped
3 pinch(es) salt and pepper
ABOVE FOR PATTY
1 medium red cabbage, shredded
1 medium savoy cabbage
3 cup(s) flour
ABOVE FOR FRIED CABBAGE
8 ounce(s) sour cream
8 ounce(s) cream cheese
2 medium cucumber
2 teaspoon(s) garlic powder
2 tablespoon(s) olive oil
1 tablespoon(s) dill, dried
ABOVE FOR SAUCE
1 1/2 medium red onions slice
1 large cucumber slice
3 medium tomato slice
8 ounce(s) mozzarella cheese slices
8 ounce(s) feta cheese
1 package(s) pretzel bread

Steps:

In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
Cover lightly with olive oil the vegetables and add feta cheese to the salad.
Grill the inside of the pretzel bread.
Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.