CREAMY CRANBERRY SALAD

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CREAMY CRANBERRY SALAD image

Categories     Salad     Berry     Side     No-Cook     Thanksgiving     Quick & Easy

Yield 12 servings

Number Of Ingredients 9

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can mandarin orange slices
2 cups miniature marshmallows
1 medium apple, chopped
Sugar or substitute equivalent to ½ cup sugar
1/8 teaspoon salt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
¼ cup chopped walnuts or pecans

Steps:

  • In a large bowl, combine the cranberries, pineapple marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. Just before serving, fold in whipped topping and walnuts/pecans. NUTRITION FACTS: 2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein .

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