SMOKED ZUCCHINI AND SQUASH

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Smoked Zucchini and Squash image

This is a smoky twist on an old favorite.

Provided by Man Ho

Categories     Side Dish     Vegetables     Tomatoes

Time 3h20m

Yield 6

Number Of Ingredients 6

1 (16 ounce) bottle zesty Italian dressing
3 yellow squash, cut into 1/2-inch pieces
3 zucchini, cut into 1/2-inch pieces
2 cups cherry tomatoes
1 bunch spring onions, minced
wood chips, soaked

Steps:

  • Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  • Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  • Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  • Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 16.6 g, Fat 27.5 g, Fiber 4.8 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 1239.3 mg, Sugar 5.8 g

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