GUY FIERI'S ITALIAN STUFFED JALAPENOS

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Guy Fieri's Italian Stuffed Jalapenos image

These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

15 jalapenos (preferably red, cut in half, seeded and deveined)
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 cups mascarpone or 2 cups cream cheese
1/4 cup parmesan cheese (grated plus more for garnish)
salt
pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 and set a rack in middle of oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes.
  • Remove from the oven and let cool.
  • Turn broiler on medium.
  • Heat oil in a medium saute pan.
  • Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic.
  • Cook to soften for about 5 minutes.
  • Remove and place in a large bowl.
  • Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
  • Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

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