CARAMEL APPLE PUDDING DESSERT

Caramel Apple Pudding Dessert image

Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 16

Number Of Ingredients 10

Ingredients

60 each vanilla wafer
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup sugar
3-1/4 cup 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/4 cup caramel ice cream topping
1 each green and red apple
1/4 cup PLANTERS COCKTAIL Peanuts

Steps:

Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
Refrigerate 5 hours or until firm.
Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.7891 g, Sugar 0 g, Protein 4 g