BAKED PLANTAIN WITH CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Plantain with Cheese image

A popular South American way to serve plantain. Simple and delicious. Optional: Serve with aji criollo.

Provided by siulinskitchen

Categories     Appetizers and Snacks     Tapas

Time 1h

Yield 2

Number Of Ingredients 3

2 plantains, ends cut off and peels removed
1 tablespoon butter, melted
4 ounces mozzarella cheese, cut into 1/3-inch slices

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place plantains on the prepared baking sheet; brush plantains with butter.
  • Bake in the preheated oven for 30 minutes. Turn plantains and bake on other side until golden brown, about 15 more minutes.
  • Remove plantains from oven and make a horizontal slit down the middle of each; stuff with mozzarella cheese slices.
  • Bake until cheese melts, 2 to 3 minutes.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 58.7 g, Cholesterol 51.6 mg, Fat 15.4 g, Fiber 4.1 g, Protein 16.1 g, SaturatedFat 9.6 g, Sodium 399 mg, Sugar 27.5 g

There are no comments yet!