GURKEN SALAT (GERMAN CUCUMBER SALAD)
Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.
Provided by Marsha Gardner @mrdick1950
Categories Other Salads
Number Of Ingredients 6
Steps:
- Peel cucumber with a vegetable peeler, peel and slice with a vegetable slicer into thin slices. Finely chop the dill and add to the beautiful cucumbers. Anything with 3 tablespoons sugar, 2 teaspoons salt, 6 tablespoons of vinegar, a little pepper and a dash of olive oil and season with infuse. Before serving, taste again.
- This is just how she translated it to English for my grandmother.
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