SOY MILK VEGAN MAYO
Use this vegan mayo as a sandwich spread or as a stand-alone dip.
Provided by MarshaJane
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1 g, Fat 18.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 0.5 g
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