GUNPOWDER-MINT TEA

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Gunpowder-Mint Tea image

The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco.

Provided by tggrr6624

Categories     Beverages

Time 7m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 teaspoon loose gunpowder green tea or 1 tea bag
1 teaspoon of fresh mint or 1 teaspoon dried mint
1 teaspoon sugar (optional)
3/4 cup water
fresh mint sprig, for garnish

Steps:

  • Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
  • NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.

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