LEMON RHUBARB MUFFINS

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Lemon Rhubarb Muffins image

Make and share this Lemon Rhubarb Muffins recipe from Food.com.

Provided by Jacqueline in KY

Categories     Quick Breads

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
1 teaspoon lemon juice
1 1/2 cups fresh rhubarb, finely chopped

Steps:

  • In a large bowl combine dry ingredients.
  • In a separate bowl combine remaining ingredients and pour over dry mixture.
  • Stir till batter is just moist and lumpy.
  • Spoon into greased muffin cups.
  • Bake at 375 for 20 - 25 minutes.

Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1

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