WHITE CHOCOLATE LEMON BROWNIES RECIPE - (4.4/5)

white chocolate lemon brownies Recipe - (4.4/5) image

Provided by á-6498

Number Of Ingredients 12

Brownies:
6 tbsp. butter
11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
1/2 cup sugar
2 eggs
2 tbsp. fresh lemon juice
1 tsp. grated lemon zest
1/4 tsp. salt
3/4 cup flour
White Chocolate Icing:
1/2 (4-oz.) bar high-quality white chocolate
2 tsp. milk

Steps:

1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray. In a medium microwave- safe bowl combine butter and 1 cup of the white chocolate squares. Microwave on 50% power 1 minute or until butter is nearly melted; stir until smooth. 2. In a mixing bowl and using an electric hand-mixer, beat sugar and eggs on medium speed until creamy. Beat in lemon juice, zest and salt until mixed. Add flour; beat just until combined. Stir in remaining 1/2 cup white chocolate squares. Pour into pan. 3. Bake 22 to 25 minutes or until a wooden toothpick inserted into the center comes out clean. Remove pan from oven and let cool on a wire rack. 4. For the icing: Meanwhile, break the 1/2 white chocolate bar into a small microwave-safe bowl; add milk. Microwave on HIGH 15 seconds or just until chocolate can be stirred smooth. Drizzle over brownies. Let cool completely. Slice into 16 squares, and serve. Makes 16 brownies