SPRING HERB PESTO

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Spring Herb Pesto image

Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 bunch parsley, large stems removed
1/2 bunch mint, stems removed
1/2 cup toasted sliced almonds
1/2 cup extra-virgin olive oil

Steps:

  • In a food processor, process parsley, mint, almonds, and olive oil until smooth.

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