CARAMEL-GLAZED FLAN

Caramel-Glazed Flan image

Provided by My Food and Family

Categories Recipes

Time 4h

Number Of Ingredients 6

Ingredients

3/4 cup sugar
4 large eggs
1 3/4 cups water
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1/2 tsp vanilla extract
1/8 tsp salt

Steps:

1. In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel-colored. Pour into 9-in. round dish or baking pan, tilting to coat bottom completely.
2. In a medium bowl, beat eggs; stir in water, Eagle Brand Milk, vanilla and salt. Pour over caramelized sugar; set pan in larger pan. Fill larger pan with 1-in. hot water.
3. Bake at 350°F for 55 to 60 minutes or until dish from larger pan to a wire rack; cool for 1 hour.
4. Refrigerate several hours or overnight. To unmold, run knife around edge and invert onto a large rimmed serving platter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g