GULAB JAMUN BRûLéE RECIPE BY TASTY
Here's what you need: egg yolks, heavy cream, sugar, vanilla extract, a few stand of saffron, cardamom powder, gulab jamuns, sugar, kitchen torch
Provided by Neeta Barot
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
- Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
- Cut the Gulab jamun into small pieces.
- Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
- Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
- Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
- Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.
Nutrition Facts : Calories 702 calories, Carbohydrate 39 grams, Fat 61 grams, Fiber 3 grams, Protein 17 grams, Sugar 31 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
