SPINACH SALAD WITH ALMONDS AND KUMQUATS

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Spinach Salad with Almonds and Kumquats image

Provided by Bon Appétit Test Kitchen

Categories     Ginger     Mushroom     Appetizer     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Almond     Spinach     Healthy     Low Cholesterol     Kumquat     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/3 cup thinly sliced seeded kumquats
2 1/2 tablespoons seasoned rice vinegar
2 tablespoons finely chopped shallot
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/2 teaspoon Asian sesame oil
1 5-ounce package baby spinach
1/2 cup sliced almonds, toasted
1/4 cup chopped fresh cilantro
1 cup sliced mushrooms (optional)

Steps:

  • Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.

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