GUISO DE CARNE CON PAPAS (CUBANO)

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GUISO DE CARNE CON PAPAS (CUBANO) image

Categories     Beef

Number Of Ingredients 15

2 lbs of stew meat or chuck, cut into 1 1/2 inch cubes
1 large onion, chopped
1 green bell pepper, chopped
3 garlic cloves, peeled and minced
1/4 cup tomato sauce
1 cup water
1 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon paprika
1 bay leaf
2 lbs potatoes, peeled and cubed
1 lb. carrots, diced
1 cup capers (optional)
1 cup Spanish olives

Steps:

  • 1. heat the oil in a large dutch oven over medium heat and brown the meat. 2. add the onion and green pepper, and saute for about 3 min. until the onion is translucent. Add the garlic and cook 2 min. more. 3. Add the tomato sauce, water, wine, salt, sugar, paprika, and bay leaf. Reduce the heat and simmer, covered, for 45 minutes. 4. Stir in the potatoes and Spanish olives + capers (optional). Add more water if necessary to keep the stew from drying up. Cover and simmer 30 minutes more, until the meat is tender and the potatoes are cooked. *tends to come out watery. best to reduce water, increase tomato sauce. try with 1 lb. of meat, 2 potatoes, corn, 2 carrots/squash/sweet potato

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