APPLE-RAISIN EGG ROLLS

Apple-Raisin Egg Rolls image

Tender apples are rolled inside crisp egg roll wrappers for a deliciously different dessert. As fancy as these treats look, they're really quite simple to make.-Karen Orvis, Plainville, Connecticut

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

4 medium tart apples, peeled and sliced
1/4 cup raisins
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 tablespoon cornstarch
1 cup unsweetened apple juice
3 tablespoons honey
16 egg roll wrappers
Oil for deep-fat frying
Vanilla ice cream

Steps:

In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool. , Place 1/4 cupful of apple mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining apple mixture and wrappers. Let stand for 15 minutes., In an electric skillet, heat 1 in. of oil to 375°. Fry turnovers, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with ice cream.

Nutrition Facts : Calories 228 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.