GLAZED COUNTRY RIBS

Glazed Country Ribs image

Provided by Beth Ellefson @belle2354

Categories Pork

Number Of Ingredients 11

2 pound(s) bone-in country-style pork ribs
1 3/4 teaspoon(s) salt, divided
1/4 teaspoon(s) pepper, divided
3/4 cup(s) orange juice
2 tablespoon(s) lemon juice
1/2 cup(s) packed brown sugar
1 1/2 teaspoon(s) garlic powder
1 teaspoon(s) grated lemon peel
3/4 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cloves
1 - bay leaf

Steps:

Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes. Turn ribs. Reduce temperature to 350; bake 30 minutes longer.
Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat, simmer uncovered, for 15 minutes. Discard bay leaf.
Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered for 46-60 minutes or until tender, turning and basting often.