Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!
Provided by MissCurious
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
- Place soup crackers on top evenly, covering as much as possible.
- Next spread vanilla pudding on the crackers.
- Repeat step 2.
- Spread whipped cream on crackers.
- Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
- Spread pie filling on top.
- Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!
Nutrition Facts : Calories 424.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 16.2, Sodium 691.9, Carbohydrate 64, Fiber 2.5, Sugar 3.3, Protein 8.6
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