GUINNESS SOAKED BBQ BABY BACK RIBS

Guinness Soaked BBQ Baby Back Ribs image

Provided by Danbert

Categories Pork

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 14

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2 baby back rib racks
1 medium white onion (finely chopped)
4 -5 garlic cloves, chopped
1 (10 ounce) can Guinness stout or 1 (10 ounce) can other dark beer
1/2 cup honey
1/2 cup brown sugar
1 cup molasses
pepper
1 tablespoon coriander seed (fresh ground is better)
fennel seed (to taste)
kosher salt (to taste)
1 tablespoon chili flakes
1/2 cup orange juice
1 orange, zest of

Steps:

In the blender:
Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.

Nutrition Facts : Calories 884.8, Fat 0.7, SaturatedFat 0.1, Sodium 99.5, Carbohydrate 163.8, Fiber 1.8, Sugar 112, Protein 5.1