Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.
Provided by Penny Hall @FantasyFaery54
Categories Gravies
Number Of Ingredients 4
Steps:
- In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
- Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.
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