SALMON ROLL

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Salmon Roll image

Make and share this Salmon Roll recipe from Food.com.

Provided by Shar-on

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup biscuit mix, like Bisquick
1 (7 ounce) can salmon
1 tablespoon lemon juice
1 teaspoon onion, chopped
1 tablespoon mayonnaise
soft butter

Steps:

  • Prepare the biscuit dough as per package.
  • Roll into rectangle 1/4 inch thick. Spread with soft butter.
  • Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
  • Roll up from the long side, turn cut side down, close the ends.
  • Bake at 400 degF for 30 minutes.
  • Service with parsley sauce.

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