GUFONG
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Provided by Jennette Canto
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Start by putting the water and sugar in a pot and bringing it to a boil.
- 2. Once the mixture comes to a boil add the cornmeal stir until it comes together and then add the flour.
- 3. Add the salt and baking powder and keep mixing until everything is combined and firm.
- 4. Let mixture cool and will rise some from the baking powder. Once it has cooled take pieces of dough and roll them into small finger sized logs, on a floured surface.
- 5. Heat up your vegetable oil in a pan and when hot add gufong and fry until golden brown.
- 6. When browned, drain on a paper towel.
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