CHIPPED BEEF DIP

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Chipped Beef Dip image

Make and share this Chipped Beef Dip recipe from Food.com.

Provided by Tona C.

Categories     < 30 Mins

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
1 cup Hellmann's mayonnaise
1 tablespoon horseradish sauce
1 (8 ounce) package cream cheese, softened to room temp
1 tablespoon onion, finely chopped
2 teaspoons lemon juice

Steps:

  • Mix all ingredients with mixer or food processor until dip is smooth.
  • Refrigerate at least 2 hours before serving.
  • Serve with Bugles or Ruffles.

Nutrition Facts : Calories 236.9, Fat 20, SaturatedFat 7.8, Cholesterol 50, Sodium 694.2, Carbohydrate 8.6, Fiber 0.1, Sugar 2.5, Protein 6.8

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