GUAVA AND PAPAYA MIMOSAS

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Guava and Papaya Mimosas image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 cup guava nectar, chilled
1 cup papaya nectar, chilled
Juice of 1 lime
1 bottle sparkling wine, chilled
Diced guava or papaya, optional

Steps:

  • Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.

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