SCALLION QUESADILLAS
Make and share this Scallion Quesadillas recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 23m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large, dry, cast-iron skillet over medium heat.
- Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
- When cheese melts, top with another tortilla and flip to toast other side.
- Total cooking time is 2 minutes.
- Transfer quesadilla to a cutting board and cut in half.
- Keep warm.
- Make 3 more quesadillas with remaining ingredients.
Nutrition Facts : Calories 87.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 8.7, Sodium 62.7, Carbohydrate 11.2, Fiber 1.7, Sugar 0.4, Protein 3.5
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