CHICKEN QUICHE

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Chicken Quiche image

This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

Provided by GrandmaIsCooking

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, unbaked
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup chicken, chopped (previously cooked)
1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
1 tablespoon flour

Steps:

  • Prepare pastry shell.
  • Preheat oven to 325 degrees F.
  • In a bowl stir together eggs, milk, salt, pepper and nutmeg.
  • Add chicken.
  • Combine grated cheese and flour; add to egg mixture.
  • Mix well.
  • Pour egg mixture into hot pastry shell.
  • Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
  • Let stand for 10 minutes.

Nutrition Facts : Calories 335, Fat 22.2, SaturatedFat 9.4, Cholesterol 139.1, Sodium 369.5, Carbohydrate 19.2, Fiber 1.1, Sugar 0.6, Protein 14.4

*** Explore more Chicken Quiche Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #eggs-dairy     #poultry     #eggs     #chicken     #meat

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