GUADALUPE'S GUACAMOLE

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Guadalupe's Guacamole image

Make and share this Guadalupe's Guacamole recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 vidalia onion
1/2 ripe tomatoes
1 jalapeno
1 bunch fresh cilantro
3 avocados
1 lime, juice of
salt

Steps:

  • Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
  • Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
  • Add juice and salt. Stir well.
  • Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
  • Serve with chips or on tacos, etc.

Nutrition Facts : Calories 169.9, Fat 14.8, SaturatedFat 2.1, Sodium 10.3, Carbohydrate 10.8, Fiber 7.2, Sugar 1.6, Protein 2.4

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