SWEET-SPICY GLAZED NORWEGIAN SALMON

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Sweet-Spicy Glazed Norwegian Salmon image

Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.

Provided by Heart N Soul

Categories     < 30 Mins

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 -6 salmon fillets (8 oz)
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oven to 425 degrees.
  • In a sauce-pan, combine first 4 ingredients and bring to a boil.
  • Remove from heat.
  • Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
  • Bake at 425 for 12 minutes.
  • Remove from oven.
  • Preheat broiler.
  • Brush sugar mixture evenly over salmon.
  • Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.

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