HERB SALAD

Herb Salad image

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
1 cup firmly packed fresh flat-leaf parsley leaves
1 cup firmly packed fresh curly-leaf parsley leaves
1/2 cup firmly packed fresh mint leaves
4 ounces Boston or Greenleaf lettuce, torn into bite-sized pieces

Steps:

In a large bowl, whisk together olive oil and lemon juice until combined; season with salt and pepper. Add parsleys, mint, and lettuce. Toss to combine.

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