PEANUT BUTTER AND EGG SANDWICHES
Make and share this Peanut Butter and Egg Sandwiches recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast the slices of bread.
- Scramble the eggs (or fry them if you like).
- Spread the peanut butter on two slices of the toast (1 Tbs each).
- Divide the cooked eggs between the other two slices.
- Top with the peanut butter slice.
- Enjoy!
- NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!
Nutrition Facts : Calories 378.8, Fat 20.4, SaturatedFat 5.3, Cholesterol 423, Sodium 508.6, Carbohydrate 29.7, Fiber 4.8, Sugar 5.4, Protein 22
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