EASY MARSHMALLOW CHEESECAKE

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EASY MARSHMALLOW CHEESECAKE image

Categories     Dessert     No-Cook     Frozen Dessert

Number Of Ingredients 4

1 package (about 40) regular sized Marshmallows
3/4 Cup Milk (I used 2%)
2, 8 oz. packages cream cheese, softened.
1 tub whipped topping.

Steps:

  • In a large bowl or the bowl of an electric stand mixer, beat the cream cheese. Really whip it. On the stove, in a medium saucepan, melt the marshmallows and milk together over medium-low heat. This takes supervision, intermittent stirring, and about 10 minutes. Remove from heat and let cool. Add to the cream cheese and beat to combine. Fold in the whipped topping until thoroughly combined. *I switched to my dough hook and just mixed on low. Pour into prepared crust.

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