CREAMY VEGETABLE DIVAN CASSEROLE

Creamy Vegetable Divan Casserole image

Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

Provided by Betty Crocker Kitchens

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

6 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon pepper
1 cup chicken broth
1 cup milk
2 cups shredded American cheese (8 oz)
1 bag (1 lb) frozen mixed vegetables, thawed
2 boxes (9 oz each) frozen cut broccoli, thawed
1 cup soft bread crumbs

Steps:

Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
Bake 25 to 30 minutes or until edges are bubbly.

Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g