GIRL & THE GOAT MAGIC BEANS

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Girl & the Goat Magic Beans image

These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.

Provided by hannahactually

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 -4 cups green beans, trimmed
4 ounces olive oil
1/2 cup shallot
cashews, to taste
4 ounces lemon juice
5 ounces fish sauce
2 1/2 ounces soy sauce
1 tablespoon Dijon mustard
3/4 teaspoon sriracha sauce
1/3 ounce garlic clove
1 cup mayonnaise

Steps:

  • To make dressing:.
  • Combine all ingredients in a separate bowl. Stir until well mixed.
  • To make aioli:.
  • Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
  • To make green beans and assemble:.
  • Heat a small amount of oil in a frying pan.
  • Add green beans and some sliced shallots for flavor.
  • Add enough vinaigrette to coat the green beans. let steam.
  • Add a handful or two of cashews for flavor. season with salt.
  • Transfer to serving dish & drizzle with aioli.
  • Serve hot.

Nutrition Facts : Calories 544.3, Fat 48.4, SaturatedFat 6.9, Cholesterol 15.3, Sodium 2341.5, Carbohydrate 27, Fiber 2.4, Sugar 7.7, Protein 5.2

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