These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.
Provided by hannahactually
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make dressing:.
- Combine all ingredients in a separate bowl. Stir until well mixed.
- To make aioli:.
- Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
- To make green beans and assemble:.
- Heat a small amount of oil in a frying pan.
- Add green beans and some sliced shallots for flavor.
- Add enough vinaigrette to coat the green beans. let steam.
- Add a handful or two of cashews for flavor. season with salt.
- Transfer to serving dish & drizzle with aioli.
- Serve hot.
Nutrition Facts : Calories 544.3, Fat 48.4, SaturatedFat 6.9, Cholesterol 15.3, Sodium 2341.5, Carbohydrate 27, Fiber 2.4, Sugar 7.7, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love